OUR MENU

We've handpicked a collection of Italian dishes that are near and dear to our hearts. Our menu is inspired by renowned classics and our signature dishes, and we take pride in offering a modern and evolving menu.

  • 10% surcharge on Sundays for dine in and 15% of public holidays.

    There is a 1.65% Surcharge on all card transactions

    All prices and menu items are subject to change without notice.


    Whilst we take every care to avoid cross-contamination, all dishes may contain traces of allergens. Please inform your waiter of any allergies or intolerances.

    We are fully licensed and do not accept BYO of any type.

A bowl of gnocchi pasta with a beef and tomato sauce, topped with grated cheese and garnished with fresh basil leaves.
Seafood dish with mussels, squid, and other seafood in a tomato-based broth, garnished with chopped herbs, served with toasted bread on the side.
A slice of layered tiramisu topped with chocolate shavings and a small black chocolate piece on a decorated plate.
A person pouring gravy over a roasted chicken on a white plate, accompanied by cooked greens and a poached pear, set on a formal table with wine and water glasses.
Di Palma's Delicious Menu
Di Palma's Sticky Date Pudding
Di Palma's Veal Scallopine
Di Palma's Confit Duck With Red Wine Roasted Pear, Duck Jus
Di Palma's Sticky Date Pudding
Di Palma's Pasture Fed Eye Fillet Steak
Di Palma's Tiramisu
Di Palma's Cotoletta | Citrus & parmesan crumbed pork rib eye, raddichio, orange, shaved fennel
Di Palma's Arancini Balls
Di Palma's Seafood stew; Australian mussels, clams, prawns, fish, calamari, scallops, tomato, lobster bisque & fresh chilli toasted house-baked bread
Di Palma's Pasture Fed Eye Fillet Steak